Split a meal with a friend if youre not too hungry or you know portion. (14-New)ĬSU, Chico Associated Students 2007 Food Purchasing Policy:īe it further resolved 20% of the total available food on campus from AS Food Service be produced and shipped from within CA the AS Purchasing Policy shall give purchasing preference to food producers within close proximity to CSU, Chico. and Adrien Van Dyke, left to right) during the preliminary food waste audit. ![]() We used to do monthly pantries, one day a month and 900 people were showing up. This program, which only started in January 2020, transferred from a service that transported people to the food pantry to a food delivery service. Training on sustainable food service operations to staff and patrons. The increased hours of the food pantry led the RamRide Food Ops to serve more of the CSU population. Campuses and food service organizations shall collaborate to provide information and/or ![]() Campuses shall strive to increase their sustainable food purchases to 20 percent of total food budget by 2020. Dining Dollars, and meal swipes) Deactivate lost or stolen cards Give your family and friends permission to make guest deposits to your FLEX account. These meal swipes or boards are good for use only at Islands Cafe and expire at the end of the semester. Meal plans are named after the number of meal swipes offered each semester (Ex: Basic 160 160 meals at Islands Cafe and 300 in Flex Dollars/Cash). Dining Service is focused on serving you healthy, convenient, sustainable food throughout campus. Such tracking and reporting will be grounded in the Real Food Challenge guidelines, or equivalent, with consideration to campus requested improvements. Residents interested in enjoying more meals on campus may upgrade to the enhanced meal plan. The Flex Points attached to the meal plan are for the entire semester and expire at the end of the semester. All campus food service organizations should track their sustainable food purchases. UMN student advocates held several Swipe Drives earlier in the semester, reaching their goal of 1,000 swipes by mid-February. Meals per week reset every Sunday morning. IN-2: NSSE Sustainability Education ConsortiumĬSU Board of Trustees 2014 Sustainability Policy:ġ. PA-8: Committee on Investor Responsibility PA-6: Support for Underrepresented Groups OP-20: Construction and Demolition Waste Diversion ![]() OP-18: Support for Sustainable Transportation OP-13: Cleaning and Janitorial Purchasing This collaboration with Dining Services enables students with meal plans to donate to fellow students. OP-3: Building Operations and Maintenance EN-4: Outreach Materials and Publications
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |